The Rockefeller Foundation just released a report finding that the True Cost of food in the U.S. is THREE TIMES higher than the prices we actually pay due to immense “hidden costs” to human health, the environment, and social and economic inequity: https://www.rockefellerfoundation.org/report/true-cost-of-food-measuring-what-matters-to-transform-the-u-s-food-system/
Everyone here knows that aquaponics can reduce these hidden costs, but how do we monetize our efficiency to allow for more commercial growth?
